39 BISTRO @ BANGKOK (PART 3)

On our 1st night of Bangkok, we went to a French restaurant Phrom Phong area. It was one of the expensive restaurant. However the services were excellent. Two thumbs up for their service. The food were not bad but there are still room for improvements. 

:.The restaurant at the 1st floor was under renovation therefore we head up to the second floor

:.The table setting

 :.The big red menu

 :.A toast to start our dinner!

 :.The french bread (The centre of the bread was a moist and soft.)

:.Our free appetizer

:.The red wine (It was recommended by the shop owner. The red wine taste fantastic. Not to dry. Love it)

:.Duck foie gras with toast (The duck foie gras were great. It was soft and it goes well with the toast)

:.Escargot (The escargot were not bad with the sauce that they used.)

:.Use waiting for our main dish

:.Do you know what is that? (It taste like spirit that helps you to rinse of the taste in your mouth.)

:.Us waiting for our main dish

:.Slow cook duck leg confit (We find that the duck meat a little too dry. But overall its ok)

:.Smoked salmon (The salmon is great. But do bear in mind that it is a little raw)

:.Another free bread with cheeze toppings (All I remember about this dish was it tasted weird)

:.Fish (Cannot remember the exact name of this dish. But it tasted great. The fish were sweet and the skin were crispy)

:.Can you see what my Lao gong is holding?

:.Tiger cheese prawn (The prawn were very fresh and it goes well with the cheese.)

:.Strawberry crumble (The strawberries were sour and the crumbles were very crispy)

:.Chocolate melting (The chocolate cake were a little too sweet for our likings and the chocolate was not hot.)

:.The free croissant  

:.Our cup of tea

Reported by M